Shane Smith, president and chief executive officer of Smithfield Foods, categorized the topic of tariffs as fluid and recognized that it changes daily.
Goat is a popular protein around the world, with areas like Asia, Latin America, the Middle East, the Caribbean and Africa traditionally featuring goat meat in their cuisines. As US consumers seek global flavors, demand for goat meat has increased.
Tyson Ventures, is seeking applications from startups focusing on artificial intelligence (AI)-driven solutions for customers and consumers for its fourth annual Tyson Demo Day 2025.
The European Union announced countermeasures to President Donald Trump’s imposition of tariffs of up to 25% on EU steel and aluminum imports as of March 12.
The National Chicken Council was encouraged by FSIS and FDA’s efforts to work in collaboration on this issue so that any changes remain consistent across both agencies.
The new line of lunchmeats upholds the NCS brand identity, which prides itself on flavor, traditional smoking techniques and commitment to responsibly raised meats.
If attendance growth at the Annual Meat Conference (AMC) is any indication, demand for meat and poultry products sold in grocery stores and other channels is strong indeed, said Julie Anna Potts, president and CEO of the Meat Institute.
As Congress works to push out a new five-year Farm Bill, the Senate Committee on Agriculture, Nutrition and Forestry held a hearing where producer groups testified on the pressing issues facing animal agriculture.
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