Tyson Foods to verify 5 million acres of sustainable beef production 09.10.2020 By Kimberlie Clyma ‘Working with Where Food Comes From’ is part of the company’s ongoing companywide sustainability efforts.Read More
Certified Angus Beef updates sizing specifications 09.10.2020 By Erica Shaffer The brand is implementing two changes.Read More
Cal/OSHA cites two meat facilities for not using proper COVID-19 precautions 09.09.2020 By Ryan McCarthy The agency said the processors did not do enough to protect their employees.Read More
Bell & Evans expects new facility to double production 09.08.2020 By Bob Sims The new organic-certified chicken harvesting facility will cost approximately $330 million.Read More
Smithfield plans to be carbon negative by 2030 09.08.2020 By Ryan McCarthy The company already made commitments previously for greenhouse gas emissions and renewable natural gas.Read More
Tyson names new president for company's poultry business 09.04.2020 By Kimberlie Clyma King has more than 35 years of experience working in the poultry industry.Read More
Various proteins offer unique benefits 09.03.2020 By Jeff Gelski Companies formulating non-meat applications, but looking to highlight protein content, will need a promotional message, one that will be influenced by the protein source.Read More
Pre Brands rolls out grass-fed, center-cut beef tenderloin 09.01.2020 By Emily Park The new 28-ounce tenderloin has an SRP of $49.99 with consumer tips for preparation on packaging.Read More
Incogmeato offering free product coupons ahead of Labor Day 08.31.2020 By Emily Park Incogmeato is enlisting the help of Instagram influencers to encourage consumers to try plant-based burgers, brats and sausages. Read More
Johnsonville acquires Malaysian-based PrimaBaguz 08.31.2020 By Kimberlie Clyma The Wisconsin-based sausage company acquired a Malaysia-based halal meat manufacturer.Read More