Nebraska elected officials recently moved forward with legislation that looks to stop cultivated or lab-grown meat from being manufactured, distributed or sold in Nebraska.
In addition to focusing on Listeria, FSIS anticipates that the 2025-2027 term committee will also explore food safety strategies for aged raw milk cheeses.
From automated evisceration lines equipped with data-driven precision to eco-friendly waste management solutions, these advancements are not just increasing productivity, they’re redefining the very standards of the industry.
With Republicans in control of both the House and the Senate for the first time since 2019, food industry groups already are rallying around a shared concern: a new Farm Bill.
Hormel Foods Corp. has begun a search for a new chief executive officer to succeed chairman, president and CEO James Snee, who plans to retire at the end of 2025.
Americans on prescribed weight-loss medications are more likely to drink more water and consume more fruits, vegetables, protein and grains, according to a survey from the International Food Information Council.
Rising in importance over the last eight years, the ability to provide customer savings via pricing, promotions and rewards now accounts for 38% of a grocery retailer’s long-term success.