‘Tis the season for charcuterie boards featuring ready-to-eat meats and cheeses. These grazing boards are a giant petri dish. The longer these perishable items stay uncovered at ambient temperature and the more hands that touch the serving utensils, the greater the risk of microbial contamination.

A recent report from the US Poultry & Egg Association (USPOULTRY) and the US Food and Drug Administration (FDA) showed improvement in antibiotic stewardship across the poultry industry.

Corbion NV has updated its sustainability goals and now is pursuing more aggressive emission reduction targets validated by the Science Based Targets Initiative (SBTi), the global body enabling businesses to set emissions reduction targets in line with the latest climate science. 

Keeping a core idea in the message of Farmer Focus is the goal for Mark Saylor.

On Dec. 7, Perdue Farms reached an agreement settling an antitrust suit filed over three years ago.

A fire broke out at a Pilgrim’s Pride broiler room in Moorefield, W. Va., on Dec. 6 around 1:15 a.m., beckoning the help of multiple fire crews.

Aussie Select, a brand of World Select Cuts LLC, has launched a new line of premium ready-to-eat packaged lamb products.

San Francisco-based cultured meat producer, Orbillion Bio Inc., announced a new partnership with Solar Biotech on Dec. 7. 

Niman Ranch, a premium meats brand subsidiary of Perdue Farms, recently announced that the Jovaag family in Austin, Minn., would be the 2022 Sustainable Farmer of the Year.

Slater’s 50/50, a gourmet burger restaurant brand in Southern California, is launching a 50/50 product in the hot dog category.