The Smithfield facility produces dried sausage, pepperoni and salami and employs around 500 workers.

Hormel Foods donated five truckloads of SPAM products totaling over 264,000 cans to the affected areas, and Tyson is donating over 100,000 lbs of protein, which can feed 404,000 people.

The company recognized David and Christy Borrowman of Pastvina Acres in Smithville, Mo.

According to proprietary Cargill research, 63% of consumers want to know more about the who, what, where, and how behind the food they buy.

The plant-based meat alternative market will need to expand, diversify and solidify its target audience in order to steady itself, according to a new report from the financial service provider CoBank.

Depending on who you talk to, terms like sustainable and eco-conscious can mean different things to different people.

Multiple executive and operation changes were announced by the House of Raeford Farms.

Having a meat saw in-store allows retailers to meet their customers’ most exacting specifications.

The report notes its commitment to innovative products, and its industry animal care program, creating a more diverse and inclusive workplace, and positively impacting the communities where they operate.

Verde Farms beef will be available in more than 250 Harris Teeter stores.