Wing sales at grocery deli/prepared had already been growing, thanks to Americans’ busy schedules and pandemic-related trends in the direction of convenience and prepared foods. Then came inflation, which made demand jump even more.

The concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York.

The operation produces high-quality Italian meats and charcuterie.

Country star Luke Bryan is the new face of Smithfield Foods’ Good Goes On marketing campaign.

Residents of the city of Van Buren, Ark., are rallying around Tyson Foods’ workers impacted by a recent poultry plant closure. 

Tim Mulhere will assume the CEO role on April 24, succeeding Dan Taft, who is expected to retire after 24 years at the company.

Fourth-generation, family owned protein processor Perdue Farms was named one of the most trustworthy companies in America by Newsweek.

Hormel Foods Corp. announced that it was named one of America’s Most Trustworthy Companies by Newsweek for the second year in a row.

Each project would last for a defined period where companies would experiment with new or existing pathogen control and measurement strategies and share its collected data with the agency.

Sharply lower beef production in 2023 is expected to more than offset higher pork, broiler and turkey output, resulting in lower total red meat and poultry production for the first time in nine years.