The Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA) issued a public health alert for raw, ready-to-cook chicken entrée products that may contain egg, a known allergen, which is not declared on the finished product label. 

After a sudden spike of COVID-19 cases in the Marshall Islands in August, Tyson Foods Inc. donated 50,000 masks and personal protective equipment to support the community.

To help retailers drive growth through meaningful insights, Cargill’s protein business has created a marketing and insights team to look across multicultural segments.

The Nebraska Department of Agriculture (NDA) announced a total of nearly $5 million of grants given to 64 local meat processing facilities. 

One of Canada’s largest independent, family owned Halal meat processors, Amir Quality Meats Inc., recently acquired a Wellington Poultry Ltd. facility and associated supply.

American Foods Group LLC (AFG) announced on Sept. 12 that it began construction on its new $800 million beef processing plant in Wright City, Mo. 

Seaboard Triumph Foods (STF) recently hired Deanna Weidner as the new vice president of human resources for the company.

Cargill is partnering with the Singapore Economic Development Board (EDB) to launch its first digital business studio in Asia.

The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) issued a public health alert due to concerns regarding ground beef products in HelloFresh meal kits possibly associated with Escherichia coli (E. coli) O157:H7 illness.

Following the recent merger of two poultry processor leaders, Wayne-Sanderson Farms revealed its new brand identity and logo to the public.