New NAMI initiative seeks to build consumer trust 11.21.2021 By Kimberlie Clyma The Protein PACT unites the meat industry with a common goal of gaining consumer trust.Read More
Podcast: Prepping for Thanksgiving 11.19.2021 By Ryan McCarthy The National Turkey Federation and its members dealt with various consumer habits over the last two years of COVID-19.Read More
Rabobank releases protein forecast 11.19.2021 By Bob Sims The report examines the year ahead for meat in North America, as well as issues concerning the world. Read More
Smithfield working with hog farming family in diversity program 11.19.2021 By Ryan McCarthy The company discussed its recent partnership with the Martin family in North Carolina.Read More
Supply chain challenges prompt new look at contract manufacturing 11.18.2021 By Jeff Gelski Two options for this include building up inventory and domestic sourcing.Read More
Wayne Farms adopts high-tech platform for remote collaboration 11.17.2021 By Andy Nelson Poultry producer Wayne Farms has implemented a next-generation virtual platform to help keep a closer eye on quality, efficiency, and safety in its production practices.Read More
American Foods Group building beef plant in Missouri 11.17.2021 By Ryan McCarthy The project should be fully approved by spring 2022 and operational by the end of 2024.Read More
Why are plant-based meat alternative sales down? 11.17.2021 By Keith Nunes Retail sales are falling, and manufacturers are struggling to understand why.Read More
US groups call for suspension of Brazilian beef imports 11.16.2021 By Erica Shaffer NCBA, R-CALF said the country repeatedly has failed to notify the OIE in a timely manner of animal disease outbreaks.Read More
Partnership ramps up Creekstone's BBQ commitment 11.16.2021 By Andy Nelson Premium meat specialist Creekstone Farms has partnered with All Things Barbecue to expand its barbecue profile. Read More
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