Tyson plots future growth 12.14.2021 By Keith Nunes Company plans for 50% of production volume to be in value-added products.Read More
Hormel invests in alternative protein venture capital company 12.14.2021 By Andy Nelson Hormel Foods is investing in a venture capital enterprise dedicated to alternative proteins and plant-based foods. Read More
JBS buys Italy’s Grupo King’s 12.13.2021 By Erica Shaffer The Brazilian meatpacker gains four processing plants in the deal.Read More
Deli, meat department ramp up their smoked meat offerings 12.10.2021 By Andy Nelson Grocery deli prepared departments looking to up their smoked meats games are in luck.Read More
Podcast: AgNext's approach to sustainability 12.10.2021 By Ryan McCarthy Kim Stackhouse-Lawson explains how she plans to build out this new program into the future.Read More
Hormel streamlines operations 12.10.2021 By Keith Nunes Company is reducing its reliance on commodity meat sales.Read More
Beyond Meat hires Tyson veterans 12.08.2021 By Monica Watrous Chief operating officer and newly created chief supply chain officer named.Read More
Meat and poultry: a history of technology breakthroughs 12.08.2021 By Kimberlie Clyma Today’s productive, efficient and safe meat processing industry owes its advancements to the pioneers of the past.Read More
Low Carbon Beef receives USDA approval 12.07.2021 By Ryan McCarthy The certification will help ranchers, farmers put a premium on beef raised to reduce emissions.Read More
UK lamb industry gains access to US 12.06.2021 By Andy Nelson In 2022, lamb exporters in the UK will have access to the American market, worth an estimated $48.9 million in the first five years of trade. Read More