Plant-based protein specialist Before the Butcher is expanding production of its plant-based pepperoni and Italian sausage ground, thanks to two new partnerships.

The subsidiary of Smithfield Foods Inc. has launched two new deli meat products.

The US Department of Agriculture determined that when cooking ground beef to the proper internal temperature, the H5N1 virus would be killed.

Consolidated net revenue for the quarter rose 8% to $18 billion compared to $16.7 billion the year before.

Ensuring food safety in fresh food retailing necessitates collaborative efforts and partnerships among stakeholders, including retailers, suppliers, regulators, and consumers.

The company is seeking a price for Oscar Mayer between $3 billion and $5 billion.

In the era of digitalization and technological advancement, the future of food safety in fresh food retailing is intricately intertwined with innovation.

Available in both uncured Certified Humane and organic recipes, in retail and bulk foodservice sizes, the product promises a savory experience unique to the crumble market.

Some changes to food safety regulations and processes that could be afoot following full deployment of FSMA Section 204 include a more risk-based approach to food safety management.

The Relex approach includes determining the necessary safety stock, projecting future spoilage risk, and accurately estimating the inventory position of challenging items like fruits and vegetables.