Grilled pineapple, spicy flavors among top current summer food trends 07.31.2023 By Caleb Wilson Watermelon, white peach, yuzu, peach and pineapple ranked among the most summer-exclusive flavors. Read More
Beef remains the largest category in the fresh meat department 07.31.2023 By Andy Nelson The current economic environment is having a huge impact on trends in beef sales.Read More
CoBank publishes report on challenges in US pork market 07.28.2023 By Ryan McCarthy About two-thirds of domestic pork winds up in processed items like bacon, sausage or as hams and continues to perform well domestically.Read More
Golden State Foods makes several personnel changes 07.27.2023 By Keith Nunes Brian Dick has been named president and CEO.Read More
Smithfield invests $45 million in new wastewater system 07.27.2023 By Rachael Oatman The new system will replace the majority of the existing system, adding treatment processes and enhanced capabilities.Read More
Burger trends: ever-popular, ever-changing 07.27.2023 By Andy Nelson Creekstone Farms shares how versatile bugers maintain their firm grasp on the American culinary imagination. Read More
FSIS issues questionnaire for 'Raised Without Antibiotics' claims 07.26.2023 By Rachael Oatman The questionnaire must be completed in the Public Health Information System (PHIS) by Aug. 18. Read More
Traceability: Open Range Beef uses AgriWebb to track each individual animal 07.26.2023 By Andy Nelson What sets Open Range Beef apart from other providers is the level of traceability and control the company has by being both the rancher and packer, and the fact that its traceability efforts are not just about tracking movement.Read More
US sees the lowest number of beef cows since 1971 07.25.2023 By Ryan McCarthy All cattle and calves numbers reported a 3% decline from the same time in 2022.Read More
H-E-B pulled pork recalled for undeclared allergen, misbranding 07.24.2023 By Ryan McCarthy The product may contain soy lecithin, a known allergen not declared on the product label.Read More