USDA invests $300,000 in US sheep market 07.13.2023 By Rachael Oatman The funds will be available through the Sheep Production and Marketing Grant Program.Read More
Perdue's McAdams officially begins role as CEO 07.13.2023 By Ryan McCarthy The move was first announced in April 2023 when Randy Day decided to retire.Read More
OECD, FAO predict meat consumption trends for 2023-2032 07.12.2023 By Rachael Oatman By 2032, consumption is projected to grow by 15% for poultry, 11% for pork, 10% for beef and 15% for lamb around the world. Read More
Volpi switches to more sustainable packaging for premium cured meats 07.12.2023 By Rachael Oatman The latest version of Volpi's Eco-Pack reduces plastic by 80%. Read More
Bacon processors seek solutions for labor, throughput, sustainability 07.11.2023 By Bob Sims The nature of bacon presents certain challenges to processors.Read More
Godshall's to acquire Clemens processng facility 07.11.2023 By Ryan McCarthy The 53,000-square-foot plant rests on 10 acres and was operated by Clemens until late 2022. Read More
Specialty food industry stays resilient throughout market challenges 07.10.2023 By Monica Watrous Sales of specialty food in 2022 hit $194 billion, up 9.3% over the prior year, and are expected to reach $207 billion by year’s end, according to the Specialty Food Association’s annual industry report.Read More
USDA shares pork, cattle data reports 07.10.2023 By Ron Sterk Total red meat and pork production were record high in May, the USDA said in its Livestock Slaughter report. Read More
AAMP offers members new seasoning library resource 07.10.2023 By Rachael Oatman Recipes are organized by product type, such as hot dog, bologna, smoked sausage, bacon cure, ham cure and more. Read More
Cardinal Meats Specialists to increase sous vide production 07.07.2023 By Rachael Oatman The company announced an expansion of its office and production facility in Brampton, Ontario. Read More