Cargill and Enough are expanding their partnership, which will initiate innovation for more alternative meat and dairy solutions.

While globalization has facilitated access to diverse and exotic food products, it has also increased the potential for contamination and the risk of foodborne pathogens.

TARGAN merges engineering and biology, utilizing the latest technology like artificial intelligence, machine learning and high-speed vision systems in its poultry systems.

Traceability and food safety platform iFoodDS has recently formed partnerships with Sysco and LSG Sky Chefs.

With the primary goal of preventing foodborne illnesses and ensuring the safety of the nation’s food supply, FSMA introduced a comprehensive set of regulations and standards.

In 2024, Perdue will continue rolling out a graphic refresh across its entire ground chicken and ground turkey portfolio.

As the plant manager of the Kinston facility, David Hoffman said driving quality and a food safety mindset among the team are top of mind, although his number one goal is to provide a safe work environment for plant employees.

Additionally, all 13 incumbent directors were reelected, with each receiving strong shareholder support, according to the preliminary voting results.

According to FMI, 85% of meat shoppers consider at least one better-for attribute when buying meat.