Tyson to invest $60 million in worker education 04.25.2022 By Ryan McCarthy The company said the investment would be spent over four years.Read More
Wayne Farms expands capacity at prepared foods facility 04.22.2022 By Andy Nelson Wayne Farms has completed a major upgrade to and expansion of its Decatur Prepared Foods facility. Read More
Hormel eyes end of 2022 for meeting renewable energy goal 04.22.2022 By Bob Sims In 2021, the company launched multiple large-scale renewable energy projects.Read More
Report charts meat industry's sustainability gains 04.21.2022 By Joel Crews The update showcases the commitment US farmers and ranchers make to environmental stewardship. Read More
Old Trapper rolls out 18-ounce jerky packs 04.20.2022 By Andy Nelson Old Trapper is now selling its 18-ounce bags of beef jerky nationwide in traditional grocery, club and convenience stores. Read More
Study aims to help small meat companies sell at retail 04.20.2022 By Ryan McCarthy The state plans to make grants available to interested processors.Read More
Beefing up bacon: a Q and A with Godshall's 04.19.2022 By Erica Shaffer The new product is the ‘better-for-you’ comfort food that pandemic-weary consumers want.Read More
Smithfield opens next-gen automated DC 04.19.2022 By Erica Shaffer Lineage Logistics designed the next-generation facility.Read More
Organic meats: what's behind the huge growth 04.18.2022 By Keith Loria Organic meat is booming. In the past year, organic meat sales have grown 37% versus two years ago, outpacing the meat department, which grew 20%, according to Nielsen data.Read More
More popular than ever, bacon category keeps innovating 04.18.2022 By Keith Loria Bacon plays a larger-than-life role in many consumers’ lives — it’s more than just food to them, it’s a symbol, a feeling, and an experience.Read More