According to Nick and Louis Fantasma, the second generation of the family who run the day-to-day operations at the plant, the production line dedicated to bacon production stays busy and demand shows no signs of slowing.

Marking its 70^th year of operations, Brazilian meatpacker JBS S.A. is modernizing its brand identity with a new design and colors.

Consumers have a variety of priorities in how they spend their food dollars, and they’re trying to find a balance between money, time, taste, nutrition and experience. 

Flavorful twists keep bacon relevant to today’s younger consumers who crave new and different types of foods.

Tyson Foods workers rallied together outside the company’s headquarters in a protest of concerns related to child labor, worker safety and unfair conditions.

Retailers are looking to turn shopping trips into experiences for consumers, and lighting can be an important tool in creating ambiance.

The US Sept. 1 all hog and pig inventory and market hog inventory peaked at 78,583,000 head and 72,153,000 head, respectively, in 2019 but have been on a steady decline since.

Whole Foods Market’s Trends Council has shared its top 10 anticipated food trends for 2024 in the retailer’s ninth-annual predictions report.

The farms would span seven acres of land and house around 2,500 female hogs, weighing between 45 to 300 lbs, according to a fact sheet from Seaboard.

The Missouri Department of Higher Education & Workforce Development has recently been assisting employees affected by the Tyson Foods’ closings at the Dexter and Noel, Mo., plants with job fairs and other resources.