The 53,000-square-foot plant rests on 10 acres and was operated by Clemens until late 2022. 

Sales of specialty food in 2022 hit $194 billion, up 9.3% over the prior year, and are expected to reach $207 billion by year’s end, according to the Specialty Food Association’s annual industry report.

Total red meat and pork production were record high in May, the USDA said in its Livestock Slaughter report.

Recipes are organized by product type, such as hot dog, bologna, smoked sausage, bacon cure, ham cure and more.

The company announced an expansion of its office and production facility in Brampton, Ontario.

US District Court Judge Thomas M. Durkin ruled last week that large poultry producers must face antitrust litigation that accused them of conspiring to inflate chicken prices.

For consumers who prefer full control over seasoning, Verde Farms’ new product is a single-ingredient, raw beef burger patty.

The company will modify its “no antibiotics ever” (NAE) production claim for Tyson branded chicken used in its supply chain to reflect its new, “No Antibiotics Important to Human Medicine” (NAIHM) claim, a transition it expects to complete by the end of 2023.

The program is based on data from the Center for Talent Innovation that concluded that 62% of disabled employees have a disability that is not visible and that most of them (97%) reported that they don’t feel comfortable disclosing their disability to their employers.

Joyful Ventures already has invested in two startups: Orbillion Bio and New School Foods.