The United States is projected to be a multicultural-majority nation by 2044. Cargill’s Protein North America marketing and insights team is leading the way in understanding the preferences and shopping behaviors of these growing consumer segments and the impact to retailers, and specifically the fresh meat case. 

On Sept. 28 during the White House Conference on Hunger, Nutrition and Health, the North American Meat Institute (NAMI) shared its commitment to help combat hunger in the United States. 

Few items can be found on nearly every foodservice menu and transcend restaurant concepts and geographical lines, from fast-casual to QSRs, from the West Coast to the East Coast.

Congress and the US Department of Agriculture have been in the process of clarifying mandatory country of origin labeling (MCOOL). 

Smithfield Foods Inc. shared its promises to fight food insecurity and hunger in advance of its Conference on Hunger, Nutrition and Health participation at the White House on Sept. 28.

Swift Prepared Foods, a subsidiary of JBS USA, recently shared an update on its Principe Italian Meats line of products and where it would be produced in the US.

In honor of Hispanic Heritage Month, Cargill’s Rumba Meats brand is donating $50,000 to the United States Hispanic Leadership Institute (USHLI) for a fourth year, bringing the total amount of support over time to more than $200,000.

On Sept. 27, Tyson Foods Inc. announced three changes to its enterprise leadership team.

Beyond Meat Inc. recently announced that Bernie Adcock resigned from his position as chief supply chain officer.

Colorado Department of Agriculture officials have confirmed several new detections of highly pathogenic avian influenza (HPAI) in the state over the past week.