Bryan Quoc Le, a PhD-level food scientist and food industry consultant, noted that as simpler plant-based meat designs become saturated, such as meatballs, patties, ground meat, chicken nuggets, deli slices, and tenders, food companies are seeking to expand into other configurations and flavors.

Consumers are showing an increasing curiosity and motivation to try great tasting, plant-based proteins across a spectrum of lifestyles.

The 2022 analysis finds consumers are cautious about cultivated meat and buying plant-based proteins occasionally.

Bipartisan senators want the agency to look at possible antitrust violations.

The meat producer sells eight different brands of bacon, including bacon unique to Canada.

Company has more demand than it can currently service.

FSIS believes ham products from Plumrose USA may not be fully cooked.

Three Hofmann Sausage Company hot dog products are now being sold in Ingles Markets throughout the Southeast.

Low fat, no cholesterol steak is 95% mycelium.

The company plans to invest $100 million in two areas.