Cargill’s North American Protein business released its annual Protein Profile, which provides insights into consumer preferences and meat and poultry purchasing habits.

In their search for value, consumers continue to buy more thighs and drumsticks, according to Tom Super, spokesperson for the National Chicken Council.

For 2024, as the availability of bacon rose and pricing leveled off to what consumers are willing to pay, retailers have begun promoting it and consumers are responding by purchasing bacon at or above prior levels.

Health continues to be at the forefront of consumers’ minds, and Wayne-Sanderson Farms is tailoring its product mix and messaging accordingly.

Poultry market experts cautioned industry stakeholders of a bumpy outlook ahead at the Poultry Market Intelligence Forum.

Price remains the primary barrier to consumers purchasing and consuming more bacon.

Cutting-edge AI, camera vision and other technologies are making inventory management solutions better than ever.

Steve Lykke succeeds Mark Coffee, who is retiring.

The facilities were recognized for advancement in operational excellence in safety or health innovation at the respective company.

The Fair and Accurate Ingredient Representation of Labels Act of 2024 would require products like plant-based meat and substitute protein products to be labeled as “imitation” meat.