Adopting regenerative agriculture practices may boost consumer perception, strengthen trust and increase purchase consideration for sustainability-minded consumers, according to ADM's new report.

The debut of these two new products strategically aligns with the 30-year anniversary of the company’s lamb program.

The company looks to increase its product assembly capacity for its line of packaging, slicing, chilling/freezing, and tenderizing machinery.

There are specific markets across the US that have experienced significant growth in both dollar and volume sales of lamb this year.

The company has promoted Dermot O’Grady, who succeeds Veronica Braker.

 Alabama became the latest state to deal with highly pathogenic avian influenza.

The company revised its full-year outlook and said it was reviewing operations.

The complaint states that high concentration in the wholesale beef industry played a part in controlling pricing.

Recurring themes for Cargill include sustainability, food insecurity, health and diversity, equity and inclusion.

Work on improving volume and market share, particularly in its meats business, will continue at Kraft Heinz after net sales in North America slipped 0.4% in the third quarter ended Sept. 30.