Bread plays a key role in charcuterie trends 05.11.2023 By Andy Nelson St Pierre finds that those consumers who upgrade to a quality bread product from St Pierre often go on to spend more on quality meats and cheeses, too. Read More
Maple Leaf publishes financial, sustainability performance report 05.10.2023 By Rachael Oatman Maple Leaf’s vision is to become the most sustainable protein company in the world.Read More
Hormel finds a better way to track sales 05.10.2023 By Andy Nelson Using the Crisp platform, Hormel is able to share and leverage historical and real-time data insights in Google Cloud from leading retailers.Read More
FSIS publishes new guidelines for ready-to-eat meat, poultry products 05.09.2023 By Ryan McCarthy The new guidelines are intended to help small and very small meat establishments.Read More
Value-added meat sales are in the midst of a multi-year growth trend 05.09.2023 By Andy Nelson The best way to add value is to market products that make dinner prep as easy as possible. Read More
Tyson launches new meal kits with international cuisines 05.09.2023 By Andy Nelson Consumers have an increased desire for both Asian and Latin flavors.Read More
BDT Capital Partners invests in processing, packaging company 05.08.2023 By Rachael Oatman ProMach expects the transaction to close in the second half of 2023.Read More
Commissary insider: Hobart meat grinders 05.08.2023 By Andy Nelson Hobart has a wide array of meat room equipment that’s suitable for commissary kitchens, including meat saws, meat grinders and mixer-grinders.Read More
Land O'Frost promotes Dindy Williams to Searcy plant manager 05.05.2023 By Ryan McCarthy Williams is the first woman to hold this position at Land O’Frost.Read More
Environmental Working Group questions 'low-carbon' beef labels 05.04.2023 By Rachael Oatman “No food choice results in more greenhouse gas emissions than beef,” said Scott Faber, EWG’s senior vice president for government affairs. Read More