Zumex offers a broad portfolio of premium juicing technologies for the foodservice and retail segments in over 100 countries worldwide.

Taqueria La Loma is one of the most successful Hispanic operations in Ohio.

The product, which features dill and Dijon mustard flavor notes, is formulated free from the major nine allergens to provide an inclusive dip option for sharing occasions. 

The International Fresh Produce Association has high hopes for the sophomore version of its Global Produce & Floral Show, set for Oct. 19-21 in Anaheim, Calif.

Outside the more “serious” trends in the fresh produce industry, Dole Food Co. sees a greater opportunity to remind people that produce can be fun and engaging.

Producers and marketers of fresh fruits and vegetables find new ways to get shoppers’ attention and keep them coming back.

According to NatureSweet, the bite-size snacking tomatoes are perfect for foodservice use in salads, pasta dishes, charcuterie boards and more.

Packaging that extends the shelf life of produce while preserving its freshness and nutritional value is becoming increasingly popular.

According to Stemilt, for the 2023 crop, Goose Ridge will bring 860 acres of apples and around 50,000 bins to Douglas Fruit, which will pack and market the apples under the Stemilt brand.

Doug Miller previously worked in the sales department at Lipman for 11 years, beginning with the company in 2001 as a scout in Florida.