More and more retailers are turning to commissaries, central kitchens and other offsite facilities to supply their fresh-cut fruits and vegetables.

“Menu refreshes,” “plant powered,” and “her wellness” are among some of the top food trends for 2024, according to Flavorchem.

Instore bakery cakes and fresh berries in produce are two cross-merchandising opportunities suggested by Whipnotic co-founder and president Tracy Luckow.

Associated Grocers of Baton Rouge has joined the ReposiTrak Traceability Network to support its independent retailers with FSMA 204 compliance.

According to GoodSAM Foods, each sale of its nut products gives back to the farmers who grow them, along with the local communities.

Greenwashing is portraying products as more sustainably sourced than they are.

Stemilt is optimistic toward its expected volume, quality and sales performance in 2024.

Winter Sweetz is offering a chance to win two grand prizes of $500 and a case of 20 Texas red grapefruits.

The diet was praised for its focus on overall quality, instead of a single nutrient or food group, and on daily consumption of fruits, vegetables, whole grains, beans, nuts, legumes, olive oil, herbs and spices.

The Independent Grocers Alliance (IGA) has launched a new Family Meals Made Easy recipe platform powered by Grocery Shopii on IGA.com.