The first eLearning certificate course, Essentials of Produce Safety, covers the key challenges and best practices in produce safety entirely online. 

Stemilt began packaging and shipping Artisan Organic apricots this month, and announced that the company’s Artisan Organic peaches and nectarines are set to hit stores in mid-July.

The recall comes due to the presence of undeclared wheat, soy, cashews and coconut that could cause allergic reactions to some individuals that could be life threatening.

By tapping into consumers’ emotions and turning their behaviors into habits, produce consumption could finally start to tick up.

While avocado sales to foodservice have suffered, retail sales have surged.

Ocean Mist Farms is launching production of purple artichokes, the newest addition to the company’s family of artichokes.

Host is shifting to a series of digital events under the Spark Change brand.

The award-winning chefs have predicted the next avocado trends and shared unique recipes grocers can share with their customers.  

The US Highbush Blueberry Council (USHBC) has launched a new podcast, The Business of Blueberries.

Presentations will include updates on the California avocado crop, discussion of how CAC pivoted its marketing programs due to 2020 realities, talks  about foodservice programs, highlights about avocado nutrition and chef demonstrations.