The US certified organic market reached a record $69.7 billion in sales in 2023, according to data from the Organic Trade Association.

In the era of digitalization and technological advancement, the future of food safety in fresh food retailing is intricately intertwined with innovation.

Some changes to food safety regulations and processes that could be afoot following full deployment of FSMA Section 204 include a more risk-based approach to food safety management.

The Relex approach includes determining the necessary safety stock, projecting future spoilage risk, and accurately estimating the inventory position of challenging items like fruits and vegetables.

In 2024, salad dressing innovation involves bold flavors, clean ingredients, and snackability.

The brand donates 100% of its profits to the Newman’s Own Foundation, which follows founder Paul Newman’s wishes to “give it all away” and nourish and transform the lives of children who face adversity.

B&G Foods this fiscal year began dividing financial results into four business units: specialty, meals, frozen and vegetables, and spicy and flavor solutions.

“The Little Springtime Campaign and Sweepstakes," offering 10 consumers in the US and 10 consumers in Canada opportunities to win $1,000 in groceries from a choice of retailers, will end May 15.

Bolthouse Farms now will operate as Bolthouse Fresh Foods and Generous Brands.

Braga Fresh, well-known for its Josie’s Organics brand, has added a line of conventional chopped salad kits.