The scope of entities covered by FSMA 204 is extensive, encompassing not only food retailers but also facilities involved in the processing, packing and storing of food.
While globalization has facilitated access to diverse and exotic food products, it has also increased the potential for contamination and the risk of foodborne pathogens.
With the primary goal of preventing foodborne illnesses and ensuring the safety of the nation’s food supply, FSMA introduced a comprehensive set of regulations and standards.