The startup's founders partnered with a pediatric nutritionist to develop the concept three years ago after noting a gap in the children’s snacking segment for “fresh and clean” options.
Consumers have a variety of priorities in how they spend their food dollars, and they’re trying to find a balance between money, time, taste, nutrition and experience.
Those were the categories IFPA CEO Cathy Burns used to organize the 2023 version of her State of the Industry speech at the Global Produce & Floral Show.