Bananas will be in the health spotlight in April thanks to a new promotion from industry leader Dole Food Co.

 Food stylist Meg Quinn has created two seasonal charcuterie boards exclusively for the California Avocado Commission.

Bobalu Berry Farms has opened its first-ever office in the Watsonville/Salinas growing region.

Several studies are underway in the United States, Australia and Korea.

Oppy has promoted a longtime manager to a new position overseeing innovation and sustainability at the company.

Cashmere, Wash.-based Crunch Pak has taken a big step toward addressing supply chain, labor and high-demand issues head-on.

In 2021, Kingsville, Ontario-based DelFrescoPure completed its 25-acre expansion under lights, said Ray Mastronardi, the company’s vice president of sales.

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer advocacy groups, recently announced that CMI Orchards had achieved its first EFI certification.