Built in an upcycled shipping container and controlled by a data-driven IoT platform called farmhand, the 320-square-foot farm is located in the retailer’s parking lot.
Between melons, mangos, pineapples and other tropical fruits, the produce department has plenty of juicy, sweet and healthy treats to offer this summer.
The company utilizes indoor aquaponics, using fish to fertilize crops in a complete ecosystem which results in increased yields, more control in disease prevention and unprecedented food safety.