Exhibitors at the United Fresh Produce Association’s annual meeting highlighted innovation trends.

The company’s SmartFresh technology has taken over 8 million tons of carbon dioxide out of the apple supply chain.

Broccoli is Americans’ favorite vegetable, according to a company that should know.

The Little Potato Company has launched a summer grilling promotion.

Information on gene editing collected through the partnership will be made available to the public.

Avocados From Mexico (AFM) has developed a first-of-its kind educational campaign for its retail and importer partners and for consumers.

The sale marks the company’s complete divestment in its Campbell Fresh division.

Refrigerated dressing dip specialist Litehouse has launched its annual “2 Ingredient Coleslaw” promotion.

CHICAGO — A June 12 roundtable at the United Fresh Produce Association’s annual show, “Retail Insights from Visionary Produce Managers,” featured winners of the group’s annual Retail Produce Manager Awards discussing the ways they make their departments stand out from the competition.

CHICAGO – Today’s produce consumers want to have experiences when they visit their local brick-and-mortar grocery store. Actively engaging all five senses can play a huge role in delivering them.