Sales of specialty food in 2022 hit $194 billion, up 9.3% over the prior year, and are expected to reach $207 billion by year’s end, according to the Specialty Food Association’s annual industry report.

Sweetie Sweets perfectly balance sweetness and pungency. Hand-harvested for max quality, they’re Certified USA Sustainably & Organically Grown.

According to Daily Crunch, the dill pickle flavor is made with real upcycled pickles, apple cider vinegar and other clean ingredients with minimal to no oil or sugar.

The seasoned shishito peppers are flavored with garlic, onion and salt.

Wonderful Pistachios has recently received recognition for its new No Shells Sea Salt & Pepper Pistachios from Good Housekeeping magazine and Delicious Living magazine.

Emerging brands exhibiting at the Summer Fancy Food Show are reimagining grocery staples.

Sunsweet’s Probiotic+ Prunes are formulated with BC30 probiotics and prebiotic fiber to support consumers’ gut health as a standalone snack or meal addition.

Stemilt’s biggest and best dark sweet cherries are named after Kyle Mathison, a fourth-generation cherry grower.

Susan Noritake brings with her almost 30 years of experience in the produce industry.