Retailers and their supplier partners continue to see strong demand for organic fresh fruits and vegetables — and the pandemic has stoked even more interest in the category.
Retailers are looking to commissaries, central kitchens and other offsite facilities to provide their fresh-cut fruits and vegetables instead of handling those tasks in-store.
Fyffes interviewed employees, retailers, NGOs, media and surveyed consumers to find out what information was most important to them and what they expected from a fresh produce label website.