PMA will welcome the industry back to the event with a variety of safety protocols and modifications developed with guidance from public health authorities.

About a third of all the food produced in the world goes to waste each year, representing about 7% of total greenhouse gas emissions.

Fresh Express is contemporizing its brand with clean, refreshed packaging for its Garden, Premium Garden, Crunchy and Tender Leaf salad blends products.  

The 2021 edition of FMI – The Food Industry Association’s Power of Produce will be revealed on April 7 at the Southeast Produce Council’s (SEPC) Southern Exposure event.

The California Avocado Commission has updated the forecast for its fiscal year 2020-21 to 292 million pounds.

In preparation of Cinco de Mayo, the National Mango Board (NMB) is offering a limited number of display bins themed with ‘Cinco de Mango’ to US mango shippers.

The research shows people are eating fruits and vegetables less frequently, down nearly 10% since 2004, when the PBH State of the Plate reporting began.

Avocados From Mexico (AFM) is teaming up with Mission Foods for the second year of "Taco Tip Off."

Berries continue to be one of the most successful, fastest-growing categories in grocery fresh produce departments nationwide.

Revol landed on the patent pending new Plant Fed™ organic solution to further enhance the safety and integrity of its packaged lettuce.