The product is produced from pumpkins grown on US farms, according to the company.

The fifth annual Mondelez International State of Snacking: Future Trends found that 6 in 10 prefer snacking over meals.

Increasing screen time and multitasking mean there’s often little time left in the day for food preparation and sit-down eating occasions.

Snacks packaged in reclosable packaging provide consumers with functionality, convenience and the potential to reduce food waste.

After taste, other factors such as high protein, low sugar and environmentally friendly are becoming increasingly important.

At IFPA 2024, Dr. Negar Fani presented a session hosted by Carlson AirFlo about how sensory experiences in the supermarket influence consumer behavior.

ENVY Apples is getting ready to transition from imports to its fresh, domestic production for the holidays.

A panel of five consumers who identified as being curious and somewhat knowledgeable about food was recruited to be interviewed live and on stage at The Center for Food Integrity Transparency Summit held in Chicago Oct. 22-24. 

“The way people eat is different, including a lot of smaller and healthier snacking," said Shaila Garde-Lester, vice president of marketing for Rustic Bakery. "Charcuterie boards fill that space."

While the election results provide some footing for the forecast of agriculture, analysts are still uncertain what to expect in the next four years.