Commission launches California avocado merchandise shop 09.15.2020 By Emily Park The shop is designed to satisfy consumers who have asked where to buy such items and to promote the California avocado brand. Read More
Dole rolls out plantain recipes for fall 09.11.2020 By Emily Park Dole is encouraging consumers to use the fruit that cooks and eats like a vegetable in new recipes this fall.Read More
Chiquita rolls out remote learning tools 09.09.2020 By Emily Park To help the millions of students returning to school from their homes this school year, Chiquita has launched banana-centric virtual backgrounds and recipes for students.Read More
Center for Plant-based Living to host jackfruit cooking class 09.08.2020 By Emily Park Attendees will learn how to use jackfruit as a plant-based protein substitute in various recipes.Read More
Avocados from Mexico runs fall promotion with Takis, plans sweepstakes 09.03.2020 By Emily Park Avocados from Mexico is celebrating fall with Flavor With Heritage and Guac the House promotions.Read More
Produce for Better Health launches fruits and veggie month campaign 08.31.2020 By Emily Park Nine out of 10 American don't eat enough fruits and vegetables.Read More
USDA referendum to determine the National Mango Board’s future 08.28.2020 By Emily Park Every five years the USDA is required to conduct a referendum in which industry members determine if the program should continue.Read More
California Giant Berry produces sustainability certified strawberries 08.28.2020 By Emily Park The company said Satsuma Farms is the first strawberry operation in the world to achieve the certification. Read More
Other retailers join ALDI in peach recall 08.27.2020 By Emily Park Kroger, Target, Walmart and Wegmans have also issued voluntary recalls of their peaches connected to the possible Salmonella outbreak. Read More
Rainier Fruit receives Equitable Food Initiative certification 08.25.2020 By Emily Park To meet EFI certification, companies must comply with over 300 standards.Read More