Oppy, Divemex launch pepper display contest 01.14.2019 By Andy Nelson Leading produce marketer Oppy and its grower partner Divemex are kicking off the New Year with a retail pepper display contest.Read More
Cal Giant ramps up sustainability efforts 01.07.2019 By Andy Nelson California Giant Berry Farms has launched a series of new sustainability initiatives with the goal of being fully sustainable by the end of 2019.Read More
Blockchain front and center at Northwest Food and Beverage 01.03.2019 By Andy Nelson Blockchain will be front and center at the Northwest Food and Beverage World 2019 show.Read More
Kool Logistics opens new Nashville office 01.02.2019 By Andy Nelson Kool Logistics, LLC, a full third-party logistical service and solutions company specializing in refrigerated produce, food, beverage and dry goods transportation, is opening a new office in Nashville, TennesseeRead More
Mediterranean diet voted tops 01.02.2019 By Andy Nelson The Mediterranean diet is the top diet heading into 2019, according to U.S. News & World ReportRead More
Bonduelle enters Canadian market with new Fresh Picked salads 12.17.2018 By Rebekah Schouten Former Ready Pac Foods business seeks to grow in Canada’s single-serve salad market.Read More
E. coli outbreak linked to California farm 12.14.2018 By Andy Nelson A lettuce farm in Santa Barbara County, California, has been linked to an E. coli outbreak that has sickened 59 people in 15 states.Read More
Illnesses linked to romaine recall rises to 52 12.07.2018 By Andy Nelson The total number of people sickened by an E. coli outbreak linked to romaine lettuce grown on California's Central Coast has risen to 52.Read More
Del Monte Fresh creates winter game promotion 12.06.2018 By Andy Nelson Del Monte Fresh Produce N.A. Inc. is rolling out an online game for the holidays.Read More
Stemilt partners with Seattle chef on farm-to-table initiative 12.05.2018 By Andy Nelson Leading Northwest fruit grower-shipper Stemilt Growers is partnering with a celebrity Seattle chef to strengthen its farm-to-table commitment.Read More