Ancient grains and several fruits and vegetables are among the top 10 superfoods to keep an eye on in 2019.

The Center for Produce Safety is offering $500,000 in the center’s first Innovation Challenge aimed at meeting food safety needs of the fresh produce industry.

Leading produce marketer Oppy and its grower partner Divemex are kicking off the New Year with a retail pepper display contest.

California Giant Berry Farms has launched a series of new sustainability initiatives with the goal of being fully sustainable by the end of 2019.

Blockchain will be front and center at the Northwest Food and Beverage World 2019 show.

Kool Logistics, LLC, a full third-party logistical service and solutions company specializing in refrigerated produce, food, beverage and dry goods transportation, is opening a new office in Nashville, Tennessee

The Mediterranean diet is the top diet heading into 2019, according to U.S. News & World Report

Former Ready Pac Foods business seeks to grow in Canada’s single-serve salad market.

A lettuce farm in Santa Barbara County, California, has been linked to an E. coli outbreak that has sickened 59 people in 15 states.

The total number of people sickened by an E. coli outbreak linked to romaine lettuce grown on California's Central Coast has risen to 52.