Eighteen percent of retailers expect national-brand innovations to target value price tiers over the next 12 months, compared with 60% targeting mainstream pricing and 23% aimed at premium pricing.
Demand for freshly made sushi in grocery prepared foods departments continues to surge, as more adventurous consumers look for alternatives to longtime prepared foods staples.
Sustainable agriculture researcher The Land Institute has rolled out Perennial Percent, a product label indicating that a food or beverage contains a small percentage of perennial grains.
Clean label is about more than ingredients; it’s about the manufacturer’s commitment to providing cleaner food solutions with clear and transparent information to help consumers make informed choices.
CAB hosts more than 1,000 visitors annually for customized experiences ranging from meat science to culinary development to Angus beef production and more.