The leading e-commerce platform for independent grocers in the US has launched a program to improve access to healthy foods and foster economic stability in low-income communities.
Roughly a third of all food ultimately ends up in landfills, while about 40 million Americans are food insecure. Organic waste is the largest contributor to landfills in the US and a significant driver of climate change.
Because of the critical role gluten plays in baked goods – providing structure, texture, water-holding and other attributes – the formulation of delicious and appealing gluten-free foods has not always been easy.