According to FMI - The Food Industry Association, the average supermarket stocks more than 31,000 items. To operate efficiently, it’s important to track how many of these items are actually sold and how many are wasted.
The future is “phygital,” exclaimed Sophie Blum, chief marketing and channel officer for Puratos, during a Sunday, Sept. 18, session at the Artisan Marketplace, Crafted by Puratos (Booth No. 3645) at the International Baking Industry Exposition (IBIE).
Cybake bakery software has announced the introduction of its unique solution for retail instore bakeries, Cybake ISB, to the market in the United States.
Companies are using systems to tie in data from multiple production lines at multiple sites across the globe to help improve processes, said Jon Gilchrist, engineering manager at Sightline Process Control Inc., a KPM Analytics brand, which among other things provides vision systems for bakeries.
Lesaffre has acquired Recombia Biosciences after partnering with the biotechnology company since 2020 to develop yeasts for sustainable production of fermented ingredients.
In order to evolve and adapt to ever-changing consumer expectations, businesses need to take an end-to-end approach toward digital solutions, said Lesley Salmon, global chief information officer at Kellogg Co.
Philadelphia-based AgroFresh Solutions Inc., a global agtech innovator that provides produce freshness solutions and digital technologies that enhance the quality and extend the shelf life of fresh produce, has expanded the use of its SmartFresh Inbox to California-grown fruit.
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