Compliance with FSMA Section 204 is not without its challenges, and businesses must allocate substantial resources to meet the regulatory requirements.
The records mandated by FSMA 204 include information that is kept in the normal course of business and some items that are not captured and shared immediately.
At its core, Section 204 of the Food Safety Modernization Act
focuses on recordkeeping as a means to trace and track food products throughout the supply chain.
Impulse purchases, displays and in-stock value were three of the main themes during FMI’s ‘Power of Produce 2024’ session at the SEPC’s Southern Exposure.
The scope of entities covered by FSMA 204 is extensive, encompassing not only food retailers but also facilities involved in the processing, packing and storing of food.