Supply chain technology specialists ThroughPut.AI and Inteligistics are putting their strengths together to improve speed, accuracy and efficiency of fresh food supply chain operations.
In a typical grocery store, you can find most if not every thing on the FDA’s Food Traceability List. In addition, many grocers manage their own distribution centers, and may have food facilities that they own.
Through advanced data analytics, the HerdDogg's tracking system can identify disease in cattle days before traditional industry approaches, the company said.
With changing compliance regulations, constantly shifting food trends and the rise of shoppers’ at-home cooking fatigue, how can retailers keep their merchandising playbook as flexible, adaptable and results-driven as it should be?
With the support of retail food groups and others, a new bill designed to address implementation and compliance challenges with the FDA’s Food Traceability Rule was introduced in the House of Representatives in March.
The emphasis on preventive controls shifts the focus from reactive measures to proactive strategies, fostering a culture of vigilance and accountability across the supply chain.
Ensuring food safety in fresh food retailing necessitates collaborative efforts and partnerships among stakeholders, including retailers, suppliers, regulators, and consumers.
In the era of digitalization and technological advancement, the future of food safety in fresh food retailing is intricately intertwined with innovation.
Some changes to food safety regulations and processes that could be afoot following full deployment of FSMA Section 204 include a more risk-based approach to food safety management.
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