The technology works with Wakefern’s enterprise ecommerce architecture and streamlines centralized management of multiple ecommerce banner websites while delivering unique shopping experiences at the brand and store level.
De Caro will lead the team developing new retail items and portion control, playing an important role as the company produces more value-added products this year.
Veroni is encouraging consumers to take advantage of the brand’s selection of traditional Italian salamis and prosciutto to craft an impressive charcuterie board for 4th of July celebrations.
Synergy Flavors has launched a new educational program – ‘Citrusology’ – aiming to inspire food and beverage manufacturers eager to tap into consumers’ continued interest in citrus.
5 Generation Bakers is debuting Jenny Lee Pumpkin Pie Cinnamon Swirl Bread, a product the company hopes consumers will take advantage of from Halloween to New Year's.
The biannual Publix Produce for Kids cause marketing campaign wrapped on June 16 with 12 produce partners providing approximately 700,000 meals to the 32 Feeding America member food banks in the Publix market area.
United Natural Foods Inc. has unveiled its new growth strategy, outlining the pillars of its “Fuel the Future” plan that focuses on increasing market share through network optimization, stronger innovation, and an enhanced customer experience.
