Consumers love charcuterie because it turns food into art. Austin, Minn.-based Hormel Foods identifies that not only is there the visual aspect that makes charcuterie so engaging, but the pairing of flavors is certainly part of the art as well.
Though charcuterie is no longer a new food trend, deli industry leaders have seen consumers are still flocking to it and looking for more creative ways to serve and enjoy deli meats.
In an online survey conducted by OnePoll for Veggies Made Great, 1,000 millennial parents of school-aged children answered questions about their typical vegetable consumption habits.
In celebration of its 20th anniversary, the Hass Avocado Board (HAB) recently held an award ceremony to recognize its numerous industry leaders across the globe with the theme “Making it Happen.”
On Oct. 5, The Fresh Market launched a fundraiser to provide relief in the aftermath of Hurricane Ian. The supermarket retailer has promised to match up to $100,000 in roundup donations to provide fresh meals to those who have been impacted by the hurricane.
Fresh produce grower, marketer and distributor Oppy is set to deliver 6.2 million packages of Brazilian Cotton Candy grapes by the end of 2022, a new record for the company. Oppy plans to continue to increase volume throughout the next few years.
The Garden State Pavilions ShopRite location has finished multimillion-dollar renovations adding all new sections and shopper experiences to the store.