At the beginning of the workshop, Clint Rivers, president and chief executive officer of Wayne-Sanderson Farms and chairman of the board, led a discussion on leadership.
Strauss will be closing its grass-fed beef production line in Franklin, Wis., and moving it to Mundelein, Ill.-based Ruprecht, a division of Kilcoy Global Foods.
Starting on July 1, plant-based and lab-grown products sold in Iowa stores will need to have a label that clearly states words like “lab-grown,” “fake,” “meatless,” “imitation” or “vegan.”
The producer of Mexican cheeses, cremas, and chorizo
said the item is a delicious alternative to traditional pork and beef varieties while maintaining similar flavor, texture, and quality.
Available in both uncured Certified Humane and organic recipes, in retail and bulk foodservice sizes, the product promises a savory experience unique to the crumble market.