Blue cheese is gaining in popularity, but there are still consumers wary of its unique characteristics.

Lamb is no longer a niche protein — it’s becoming a favorite among slightly adventurous, affluent restaurant diners, and that has trickled down to consumers at grocery retail.

Process mining is a widely-used technology to model, analyze, and optimize business processes.

A new study by FMI – The Food Industry Association proves that the perimeter is more important than ever in determining whether a grocery store thrives or falters.

In 2024 alone, NatureSweet has inked deals with Barilla, Fresh Express, Litehouse Dressing and Fresh Gourmet.

In 2022, 53% of consumers ate fresh produce four or more times a week. By 2023, that had risen to 57%. This year, it’s up to 61%.

Grass-fed beef's sales growth, Verde Farms said, has been driven by an increase in velocity, meaning customers are buying grass-fed beef products faster than they have in the past.

Greenridge Naturals has recently expanded its grass-fed product roster to include one-ounce snack sticks.

Click through the slideshow to view 13 highlights from the expo floor at the International Fresh Produce Association's 2024 Global Produce & Floral Show.