Natural and organic sales on track to surpass $400 billion by 2030 09.27.2021 By Monica Watrous Industry has responsibility to accelerate social and environmental progress, say speakers at Expo East.Read More
Winter Fancy Food Show moves to Vegas in 2022 09.22.2021 By Monica Watrous The 2022 event will take place in early February.Read More
Aqua Cultured Foods innovates in seafood alternative category 09.22.2021 By Monica Watrous Aqua Culture Foods set to launch first commercial products early next year.Read More
Leonardo DiCaprio invests in cultivated meat companies 09.22.2021 By Monica Watrous Movie star joins Aleph Farms and Mosa Meat as adviser and investor.Read More
Let's Plate! offers plant-based lunches for kids 07.20.2021 By Monica Watrous Married co-founders of Let’s Plate! initiate Kickstarter campaign.Read More
Fund seeks to diversify food industry entrepreneurs 07.19.2021 By Monica Watrous Supply Change Capital invests in diverse entrepreneurs in food, culture and technology.Read More
Plant-based meat startup raises $2 million in funding 06.22.2021 By Monica Watrous Hooray Foods’ flagship product was developed to sizzle, smell and taste like bacon.Read More
Specialty food sales up 13% over three years 06.11.2021 By Monica Watrous Brands remain challenged by limited sampling and impulse purchase opportunities.Read More
Protein-packed donut maker aims to become ‘the next Oreo’ 06.04.2021 By Monica Watrous Elite Sweets among early-stage snack brands selected to receive support from Mondelez International.Read More
Whole Foods releases plant-based trend predictions 05.27.2021 By Monica Watrous Seafood substitutes and dairy-free dips may be filling more shopping carts this summer.Read More