Shane Smith, president and chief executive officer of Smithfield Foods, categorized the topic of tariffs as fluid and recognized that it changes daily.

As part of what has become an annual tradition, the National Chicken Council (NCC) has published its 2025 Chicken Wing Report.

Midan included 10 trends with implications for the meat industry while identifying two macro-factors that are expected to underpin businesses in all sectors, including: the economy and new technology.

Officials said the new framework reflects updates to Smithfield’s operational impact, data collection, and GHG calculations.

The limited-time offering, Maple Old Fashioned Smoked Meat Stick, is billed as “the best Vermont combo since flannel and jam bands."

Warth, also known in the competitive barbecue circuit as “The GOAT” will work with Smoke'NFast to demonstrate to foodservice operators how slow-cooked meats can easily become a highlight on their menus.

The Volpi Camaro will take its first green flag with the racing team on Aug. 23 in Daytona Beach, Fla.

According to Nielsen data, the better-for-you beef segment is valued at $4.4 million and has grown by 14% year-over-year, while organic beef has grown at an annual rate of 22%, making it a prime target for the private equity firm.  

Kim Stackhouse-Lawson, PhD, said the Cargill grant will go toward research to establish benchmarks and develop solutions to address naturally occurring enteric methane emissions from cattle in feedlots. 

New and established processing companies in the segment are looking to claim their piece of the pie with some focused on pricing and others on premium quality.