A panel of five consumers who identified as being curious and somewhat knowledgeable about food was recruited to be interviewed live and on stage at The Center for Food Integrity Transparency Summit held in Chicago Oct. 22-24.
Clean label is about more than ingredients; it’s about the manufacturer’s commitment to providing cleaner food solutions with clear and transparent information to help consumers make informed choices.
Basic dairy department cheeses, such as American, cheddar and mozzarella, in shred, chunk and slice format, remain the leaders in this space, but it’s the specialty and snacking items that keep shoppers interested.
Potassium and magnesium, often found in nuts, fruits and vegetables, play a role in reflexes, coordination and muscle function for "esports" athletes, or gamers.
Companies are working to keep butter’s position as an affordable luxury during a time when inflationary food prices have consumers shopping sales and cutting back on expensive items.
“The modern food system is unhealthy and old,” said Nora Khaldi, CEO of Nuritas. “It’s because of the ingredients being used in these foods. These foods were built for taste and cost, not nutrition.”