One of Home Chef’s newer recipes featuring harissa, Moroccan-Style Harissa Shrimp, has received very positive ratings from customers, the company said.
More grocery meat departments are turning to sous vide for the category’s combination of freshness and convenience, and sous vide suppliers are meeting the demand with new and innovative products.
The couple’s business supports local farmers and reduces food waste by taking in vegetables that would be deemed “seconds” due to odd shapes and blemishes.
A recent survey found the average American has only 52 total minutes per day to prepare, eat and enjoy their meals, with one-third of consumers saying they have less than 30 minutes to prep and enjoy meals.
In Supermarket Perimeter's December issue, we highlighted three innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.